Butcher Blade

Applications include beef, pork, fish, and poultry, dense foams and packaging materials
Butcher Blade

Butcher Blade

The “Butcher Blade” applications include beef, pork, fish, and poultry. However it can also be used for dense foams, corrugated cardboard, tubes, packaging materials, polyethelene/polyurethane foams and bubble wrap. The “Butcher Blade” has a set tooth configuration (one tooth left, one tooth right) with one straight (raker tooth) every third tooth. The teeth are induction-heat treated, to provide a harder cutting surface while the back is left untreated to provide elasticity to the blade structure.

The “Butcher Blade” material is manufactured using high carbon European mined ore. The chemical composition of the finished product is a unique metallurgical structure exclusive for all Precision Blade products. The finished product includes a unique heat treating process which significantly hardens the blade providing significant extended blade life. Our state of the art manufacturing processes is methodical in guaranteeing every tooth is properly sized, extra sharp and set to precise specifications. Precision Blades proprietary welding process also delivers a stronger bond which withstands higher feed rates than other blades on the market.

Sizing Chart

  Gauge .018" .020" .025" .032" .035"  
Width              
1/4"     S        
3/8"     S        
1/2"     S S      
5/8"     S S     15MM
3/4"     S   S   19MM
1"     S   S S 25MM
30MM   S          
1 1/4"     S       31.75MM
    .45MM .5MM .65MM .8MM .9MM Metric
               
    Butcher Blade available in single edge only  

Applications

“Butcher Blade” is available:

  • Tooth pitches of 3 or 4 Teeth/Inch
  • Widths of 5/8”, ¾”, 1”
  • Thickness, depending on widths, of .020”, .022”, and .032”
  • Stainless steel 

*Consult Precision Blades technical staff at (662) 869-1034 for more information and recommendations for your specific applications.

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